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Your Healthy Living Recipes

Vegan made easy

Simple and tasty recipes from leading vegan charity Viva!

Cheatin' tagine with herby salad

Crispy potato and tofu rostis with caramelised onion chutney

Packed with protein!

Are you pledging to go vegan for Veganuary? If so, try these protein-packed plant-based recipes

Edamame and pesto soup

Spicy chickpea curry

Poppy seed and lemon cupcakes

Plant-based recipes for all the family

Plant-based recipes for all the family to enjoy, courtesy of Paula Hallam, a registered children’s dietitian and plant-based nutrition expert.

Ensure that your little ones get all the benefits of a plant-rich diet with these delicious and simple recipes. Whether your family is vegetarian, vegan or flexitarian, these plant-based dishes are sure to appeal to everyone.

Rainbow couscous salad

Pea and mint fritters

Pear and walnut muffins

Perfectly! plant-based

Try these nourishing plant-based recipes from Frankie Paz

Nourishing grains

Spicy lentils and beetroot salad

Bursting with joy!

Try these satisfying and comforting plant-based recipes from wellness guru Radhi Devlukia-Shetty

Iced matcha tahini latte

Sweet potato, cauliflower, green bean and cashew curry

Butternut, bean and sundried tomato dip

Vegan inspiration

Delicious vegan recipes to try

One-pot butterbean and root veg stew with cheesy dumplings

Ramen

Brazilian aubergine stroganoff

Sesame-chilli-garlic-tofu-noodles

Cashew cauliflower and spinach dahl

Smoky sweet potato and mixed bean chilli

Root vegetable stew with herby dumplings

Ultimate moussaka

Salt-baked beets with beetroot hummus, chickpeas, spinach and hazelnuts

Coconut chilli with baked sweet potato

Not meatballs

Protein power goddess bowl

Chickpea, tomato and spinach curry

Parmagiana di Melanzane

Plant powered

Boost your daily plant intake with these nutritious recipes from Professor Tim Spector

Roasted aubergine traybake

Sweetcorn and spinach dhal

Pecan chocolate cookies

Food for all the family

Nutritious recipe ideas that everyone can enjoy, courtesy of Charlotte Stirling-Reed

Creamy veg crumble

Cover all curry

Baked banana bars

Fresh and wholesome

Super salad recipes from Theo Kirwan of Sprout and Co.

Super guacabowle

Summer pasta salad

The real deal

Expert advice on how to bake real sourdough bread, from the Real Bread Campaign

Sourdough starter

Simple sourdough bread

Spelt sourdough

Millet porridge loaf

The Shackleton

Gluten-free goodies

Try these delicious gluten-free recipes

Hot-smoked salmon, asparagus, pea and leek quiche

Savoury decadent shortcrust pastry

Blueberry, apple and lemon muffins

Flourless chocolate cake

Cinnamon cookies

Sweet rice cake balls

Banana chocolate chip gluten-free muffins

Butternut squash and mushroom buckwheat risotto

Oil-free hummus & Socca crackers

Beetroot and goat's cheese stack (courtesy of Coeliac UK)

Pistachio and cacao nib biscotti

Butter bean and parsnip scones

One-pot wonders

Try out these one-pot meal ideas that are full of plant-based goodness

Chickpea and herb stew

Pineapple, sweet potato and cashew curry

Red chilli and bean soup

Teff pilaf

Carrot, lentil and coriander soup

Plant-based puddings

Vegan desserts and treats

Three ingredient chocolate pots

Coconut kulfi ice cream

Turn up the heat

Try these vegan and veggie Indian dishes from TV chef and restaurant owner Nisha Katona

Kidney bean and apricot dopiaza

Jackfruit jalfrezi

Beetroot and cauliflower curry

Fabulous fakeaways!

Why shell out for expensive takeaways, when you can create your own fakeaway! Try these recipes from fitness influencer, author and personal trainer Courtney Black

Cheat's chicken katsu curry

Easy sea bass parcels

Breakfast time!

Healthy breakfast recipes to start your day on the right note

Banana and blueberry oats

Mango, raspberry and coconut chia pudding

Apple oatmeal bars

“Green” smoothie

Anti-inflammatory toddy

Maple-roasted nut and seed granola

Ditch the dairy

Who needs dairy when you can enjoy these delicious plant-based recipes by health and wellness influencer Andrea Hannemann?

Andrea Hannemann, known as Earthy Andy to her one million plus Instagram followers, believes that food is the fuel of life, and consuming a nourishing, plant-based diet is the gateway to ultimate health. Her mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Hawaii.

Babyccino

Caramel chewies

Nach-yo everyday cheese sauce

Sweet success

Recipe ideas for sweet treats

Coconut chocolate mousse

Apple pie mug cake

Sugar-free lemon-drizzle cake

Lemon and Coconut Bliss Balls

The low-carb way

Low-carb recipes to help monitor your sugar intake

Mexican sea bass with pico de gallo salsa

Mushroom and noodle soup

Lemon semifreddo

Veggie goodness

Delicious meat-free dishes

Augbergine and lentil lasagne

Buckwheat pizza with green beans and tomatoes

Eggplant and lentil moussaka

Golden egg curry

Savoy cabbage ratatouille parcels

Baked potato fillings

Butter bean, spinach and sundried tomato wrap

Green Turkish eggs

Middle Eastern–spiced walnut and white bean balls with cauliflower rice and fried onion

'tis the season to be vegan

Vegan Christmas meal ideas from plant-based chef Gaz Oakley

Stuffed aubergine platter

Whole cauliflower wellington roast with its own gravy

Sticky toffee pudding with miso caramel sauce

Season's eatings!

Have yourself a very vegan Christmas with these delicious plant-based recipes

Spinach and apricot wreath

Cranberry and lentil filo Christmas crackers

Vegan Wellington

Celebration white nut roast with herb stuffing

Homemade Matchmakers & Peppermint creams

Chestnut and miso soup with crunchy chickpea croutons (vegan, gluten- & dairy-free)

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