Your Healthy Living Recipes
Vegan made easy
Simple and tasty recipes from leading vegan charity Viva!
Cheatin' tagine with herby salad
Crispy potato and tofu rostis with caramelised onion chutney
Packed with protein!
Are you pledging to go vegan for Veganuary? If so, try these protein-packed plant-based recipes
Edamame and pesto soup
Spicy chickpea curry
Poppy seed and lemon cupcakes
Plant-based recipes for all the family
Plant-based recipes for all the family to enjoy, courtesy of Paula Hallam, a registered children’s dietitian and plant-based nutrition expert.
Ensure that your little ones get all the benefits of a plant-rich diet with these delicious and simple recipes. Whether your family is vegetarian, vegan or flexitarian, these plant-based dishes are sure to appeal to everyone.
Rainbow couscous salad
Pea and mint fritters
Pear and walnut muffins
Perfectly! plant-based
Try these nourishing plant-based recipes from Frankie Paz
Nourishing grains
Spicy lentils and beetroot salad
Bursting with joy!
Try these satisfying and comforting plant-based recipes from wellness guru Radhi Devlukia-Shetty
Iced matcha tahini latte
Sweet potato, cauliflower, green bean and cashew curry
Butternut, bean and sundried tomato dip
Vegan inspiration
Delicious vegan recipes to try
One-pot butterbean and root veg stew with cheesy dumplings
Ramen
Brazilian aubergine stroganoff
Sesame-chilli-garlic-tofu-noodles
Cashew cauliflower and spinach dahl
Smoky sweet potato and mixed bean chilli
Root vegetable stew with herby dumplings
Ultimate moussaka
Salt-baked beets with beetroot hummus, chickpeas, spinach and hazelnuts
Coconut chilli with baked sweet potato
Not meatballs
Protein power goddess bowl
Chickpea, tomato and spinach curry
Parmagiana di Melanzane
Plant powered
Boost your daily plant intake with these nutritious recipes from Professor Tim Spector
Roasted aubergine traybake
Sweetcorn and spinach dhal
Pecan chocolate cookies
Food for all the family
Nutritious recipe ideas that everyone can enjoy, courtesy of Charlotte Stirling-Reed
Creamy veg crumble
Cover all curry
Baked banana bars
Fresh and wholesome
Super salad recipes from Theo Kirwan of Sprout and Co.
Super guacabowle
Summer pasta salad
The real deal
Expert advice on how to bake real sourdough bread, from the Real Bread Campaign
Sourdough starter
Simple sourdough bread
Spelt sourdough
Millet porridge loaf
The Shackleton
Gluten-free goodies
Try these delicious gluten-free recipes
Hot-smoked salmon, asparagus, pea and leek quiche
Savoury decadent shortcrust pastry
Blueberry, apple and lemon muffins
Flourless chocolate cake
Cinnamon cookies
Sweet rice cake balls
Banana chocolate chip gluten-free muffins
Butternut squash and mushroom buckwheat risotto
Oil-free hummus & Socca crackers
Beetroot and goat's cheese stack (courtesy of Coeliac UK)
Pistachio and cacao nib biscotti
Butter bean and parsnip scones
One-pot wonders
Try out these one-pot meal ideas that are full of plant-based goodness
Chickpea and herb stew
Pineapple, sweet potato and cashew curry
Red chilli and bean soup
Teff pilaf
Carrot, lentil and coriander soup
Plant-based puddings
Vegan desserts and treats
Three ingredient chocolate pots
Coconut kulfi ice cream
Turn up the heat
Try these vegan and veggie Indian dishes from TV chef and restaurant owner Nisha Katona
Kidney bean and apricot dopiaza
Jackfruit jalfrezi
Beetroot and cauliflower curry
Fabulous fakeaways!
Why shell out for expensive takeaways, when you can create your own fakeaway! Try these recipes from fitness influencer, author and personal trainer Courtney Black
Cheat's chicken katsu curry
Easy sea bass parcels
Breakfast time!
Healthy breakfast recipes to start your day on the right note
Banana and blueberry oats
Mango, raspberry and coconut chia pudding
Apple oatmeal bars
“Green” smoothie
Anti-inflammatory toddy
Maple-roasted nut and seed granola
Ditch the dairy
Who needs dairy when you can enjoy these delicious plant-based recipes by health and wellness influencer Andrea Hannemann?
Andrea Hannemann, known as Earthy Andy to her one million plus Instagram followers, believes that food is the fuel of life, and consuming a nourishing, plant-based diet is the gateway to ultimate health. Her mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Hawaii.
Babyccino
Caramel chewies
Nach-yo everyday cheese sauce
Sweet success
Recipe ideas for sweet treats
Coconut chocolate mousse
Apple pie mug cake
Sugar-free lemon-drizzle cake
Lemon and Coconut Bliss Balls
The low-carb way
Low-carb recipes to help monitor your sugar intake
Mexican sea bass with pico de gallo salsa
Mushroom and noodle soup
Lemon semifreddo
Veggie goodness
Delicious meat-free dishes
Augbergine and lentil lasagne
Buckwheat pizza with green beans and tomatoes
Eggplant and lentil moussaka
Golden egg curry
Savoy cabbage ratatouille parcels
Baked potato fillings
Butter bean, spinach and sundried tomato wrap
Green Turkish eggs
Middle Eastern–spiced walnut and white bean balls with cauliflower rice and fried onion
'tis the season to be vegan
Vegan Christmas meal ideas from plant-based chef Gaz Oakley
Stuffed aubergine platter
Whole cauliflower wellington roast with its own gravy
Sticky toffee pudding with miso caramel sauce
Season's eatings!
Have yourself a very vegan Christmas with these delicious plant-based recipes
Spinach and apricot wreath
Cranberry and lentil filo Christmas crackers
Vegan Wellington
Celebration white nut roast with herb stuffing
Homemade Matchmakers & Peppermint creams
Chestnut and miso soup with crunchy chickpea croutons (vegan, gluten- & dairy-free)
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