Parmesan and Black Pepper Chick and Eggs Mini Biscuits Recipe

These cute chick and egg-shaped biscuits make the perfect Easter treat!

Ingredients:

• 200g plain flour
• 100g salted butter
• 100g finely grated parmesan cheese
• One whole egg and one egg yolk
• Salt
• Black peppercorns
• Ground black pepper

Method:

1. Mix the flour and butter in a food processor until it resembles breadcrumbs. Add half the grated parmesan, the eggs, a pinch of salt and a quarter of a teaspoon of freshly ground black pepper. Mix until it forms a dough then leave to rest for an hour.

2. Roll out on a floured surface to around ½ cm thick. Cut out the egg and chick shapes using cookie cutters. Press in a whole peppercorn for the chicks’ eyes, and sprinkle the remaining parmesan on the chick shapes.

3. Place on a lightly greased baking tray and bake in a preheated oven (190°C or Gas Mark 5) for around 10-12 minutes.

For more recipes, visit www.thehappyegg.co.uk

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