Vanilla and peanut butter granola

6-8

300g (10½ oz/2 cups) wholegrain oats
125g (4½ oz/½ cup) peanut butter
90g (3¼ oz/¼ cup) honey, or 60 ml (2 fl oz/¼ cup) maple syrup or brown rice syrup
60g (2¼ oz/¼ cup) coconut oil or butter
3 tsp pure vanilla extract
A pinch of sea salt

1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.

2. Add all the ingredients to a large mixing bowl and mix until well combined. The mixture will be a little sticky!

3. Spread the granola out on the baking tray, in a single layer, about 1cm (½ inch thick).

4. Bake for 10-12 minutes, or until golden. Remove from the oven and leave to cool.

5. The granola will keep in an airtight container up to 1 month.

Recipe taken from My Family Table by Eleanor Ozich (£16.99, Murdoch Books). Photography by Eleanor Ozich.