Leek and potato Soup Recipe

Serves

Ingredients

1 tbsp vegetable oil
2 large leeks, cleaned and sliced
250g potatoes, peeled and chopped
2 vegetable stock cubes
2 pints water
Salt and pepper to taste

Method

1. Heat the oil in a pan, and add the leeks and potatoes. Cook for 3–4 minutes.

2. Add the water and bring to a boil. Add the stock cubes. Cover with a lid and let simmer for 10–15 minutes, until the potatoes have softened.

3. Remove from the heat and blend. Season to taste.

Recipe taken from the Veganuary Budget Meal Plan.

To sign up, visit www.veganuary.com/try-vegan. Participants are supported through a series of emails, social media content, membership of a Facebook support group, and a website full of helpful resources like recipes, a starter kit and meal plans.

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