Chopped Salad with Pistachio Vinaigrette Salad Recipe

Ingredients:

1 bunch watercress

1 bunch pea shoots

1 small bunch fresh basil, sliced into thin ribbons

1 avocado, sliced

7 radishes, sliced into coins of various thickness

½ English cucumber, cut in half then sliced

1 ear corn, cut kernels from cob

1 handful green beans, trimmed and cut in half

Radish sprouts

For the pistachio vinaigrette:

50g pistachios, finely ground

1 lemon, juice and rind, finely grated

100ml olive oil

1 tbsp agave

Salt and pepper to taste

Method:

Step 1: Put all the ingredients for the pistachio vinaigrette into a small bowl and whisk until incorporated.
Step 2: Combine the salad ingredients into a bowl and toss with the pistachio vinaigrette.
Step 3: Top with radish sprouts and enjoy.

Recipe courtesy of Manna restaurant (www.mannav.com)

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